Ask the pit. Get the smoke.
Temps, wood, timing, doneness, "what should I cook this weekend?" — ask the Pit Boss. No ads, no fluff, just smoke.
This week's fire
Cook more. Get weirder rewards.
Every cook you log earns smoke points. Hit a streak, master a cut, or push through the stall and you'll unlock the kind of trophies that don't exist anywhere else. Bark Knight. Reverend of Reverse Sear. Cheater Pants. We don't judge.
More to smoke
Intermediate Scoville Ladder Smoked Pepper Poppers
Eight peppers. Eight heat levels. One ladder you will not climb down.
Kansas City Honey-Glazed Smoked Turkey
Mahogany skin, sticky sweet, peach-smoke perfume — this bird is Sunday dressed up right.
Intermediate Reaper Chuck Burnt Ends From Hell
Carolina Reaper meets beef chuck. The fat renders. The bark bites back. This is the suplex.
Beginner-friendly Kansas City Honey-Glazed Smoked Corn
Mahogany-lacquered, peach-wood kissed — this is the corn your grandmother wished she'd thought of first.
Intermediate Low & Slow Smoked Creole Jambalaya
Smoked chicken, browned andouille, the holy trinity, and a Dutch oven on the smoker.
Intermediate Ghost Pepper Smoke Baptism Chicken
The suplex starts in the rub. By the finish, you'll know what you agreed to.
Intermediate Cajun Smoked Catfish with Holy Trinity Crust
Cypress-smoked catfish laid down on a bed of seasoned faith — medium heat, maximum conviction.
Intermediate Pit Beans
Top of the smoke stack
- 🥇
Pit Master @pitmaster 99,999 SP - 🥈
Reverend Smoke @reverendsmoke 50,000 SP - 🥉
Hatch the Heat Eater @hatchheat 50,000 SP - #4
Mae Mae Honey @maemaehoney 50,000 SP - #5
Nathan Shanks @ringzero 0 SP